3-Day Weekend for
Foodies & Wine Lovers in Santa Fe
Taste. Sip. Savor. Repeat. There’s no better way to explore Santa Fe than through its bold flavors, award-winning wines, and vibrant culinary scene. If you’re craving a weekend of indulgence, this 3-day itinerary is made for you.
Day 1
Arrival & Southwest Flavor Welcome
Afternoon – Check-In & Settle In: welcome to your Two Casitas retreat! Unpack, pour a glass of wine, and take in the high-desert views from your patio.
Evening – Dinner at La Casa Sena: start your foodie adventure with upscale regional cuisine in one of Santa Fe’s most romantic courtyards. Try the green chile pork chop or elk tenderloin paired with a glass of local Pinot Noir.
After Dinner – Sip & Stroll: take a moonlit stroll through the historic Santa Fe Plaza, and pop into Gruet Winery Tasting Room for a post-dinner flight of sparkling wines.
Day 2
Wine Trails & Culinary Trails
Morning – Breakfast at Café Pasqual’s: this Santa Fe staple is a must for a hearty, organic breakfast. Order the huevos motuleños or smoked trout hash. Trust us.
Midday – Wine Tasting Adventure: head north for an afternoon on the Santa Fe Wine Trail. We recommend:
- Vivác Winery – A high-altitude gem at 6,000 ft with family-crafted reds and estate-grown fruit, served in a charming adobe tasting room and gardens
- Black Mesa Winery – A laid-back, award-winning estate in Velarde; pick up one of their famed chocolate‑infused reds (Black Beauty) and wander the petroglyph trail
- La Chiripada Winery – A family-run winery in Dixon, known for its cozy setting, multi‑award wines, and scenic Rio Embudo Valley views
Lunch Break – Picnic at a Vineyard: grab a beautifully curated charcuterie and cheese platter from Picnic NM—local, seasonal, and artfully arranged by Lauren Stutzman. You’ll enjoy regionally sourced cheese, meats, nuts, spreads, and even edible flowers in a stunning presentation perfect for an alfresco lunch amid vines
Evening – Hands-On Cooking Class: join a class at the Santa Fe School of Cooking and learn to make authentic New Mexican dishes—enchiladas, tamales, or posole—then feast on your creations with a local wine pairing.
Day 3
Brunch, Markets & Culinary Keepsakes
Morning – Brunch & Browse: start your final day with brunch at Paloma—churro waffles, smoked mole eggs, and a mezcal mimosa? Yes, please.
Then head to the Santa Fe Farmers’ Market in the Railyard District to pick up small-batch sauces, lavender honey, artisan bread, and more foodie treasures to take home.
Midday – Art & Chocolate: pop into Cacao Santa Fe, where chocolate is treated like fine wine. Take a tasting tour and sip their signature drinking chocolate. Then explore a few nearby galleries while you digest.
Afternoon – Relax & Reflect: unwind back at your rental -maybe with a final glass of rosé on the patio or a soak in the hot tub of your Two Casitas getaway!
Evening – Farewell Dinner at Geronimo: wrap up your trip with a splurge-worthy meal at this refined, iconic restaurant on Canyon Road. The elk tenderloin or wasabi Caesar salad are standout picks, best enjoyed with a Santa Fe Syrah.
